Today we hit two out of the three planned National Parks. We went to
Walnut Canyon and
Sunset Crater Volcano national monuments. Before we went, we picked up sandwiches at
Sedona Memories bakery. When we got there, just after 9:30 am, they had a closed sign up. I went to check the hours on the door and they didn't open until 10 am, but the owner saw me looking in and opened up early for us. Lucky for us because the sandwiches were really good. They have a limited menu but you can make your sandwich any way you want and all the breads are homemade. I had a turkey on multi-grain. It normally comes with (and I'm not going to remember everything) avocado, cheese, cranberry sauce, sprouts, mayo, lettuce, and sunflower seeds. I think that's all! I had it with everything but the avocado and mayo. My jaw was hurting a bit when I ate it, it was so big! Alan had the roast beef with cheese, horseradish, mayo, sprouts, lettuce..., on a French roll. Shara had ham and swiss with mayo on whole wheat. From what I heard, the whole wheat was really good. It tasted like white bread and was nice and soft. Meanwhile, it was the brownest wheat bread I've seen! I told her that wheat bread can be soft, it just depends on how it's baked and by whom. I have to admit, I'm still learning how to get a good texture. It's not very consistent.
Anyway, back to our day. We headed up towards Flagstaff again, up Rt. 89A, the one with the trip through the mountain with all the switchbacks. It's not as bad as the first time, now that we're used to it. It took about an hour to get to Walnut Canyon. They had a tour starting at 11 am that I thought would be fun to go to. It's nice to have the rangers explain things and we get to learn a bit more, or certainly different, from what's in the brochures. Katie, our ranger guide is from New Hampshire and gave us a perspective of the Sinagua people who came to the Walnut Canyon area after the eruption of the volcano at the Sunset Crater Volcano site. The really interesting thing about Walnut Canyon are the cliff dwellings. They built their homes into the sides of the stone cliffs that form the canyon. After our tour of the front part of the site, we spent a lot of time in the museum with Shara as she completed her Jr. Park Ranger booklet so she could earn another badge/pin.


After she took her oath, we went and had our sandwiches in the car because it was too cold to sit outside and eat. It was fun to have a car picnic and none of us could finish the sandwiches. The sandwiches gave us some new energy that we could use to get us around the Island Trail. It's a mile walk around an island in the middle of the canyon with several of the dwellings. They were interesting but none of us could imagine how they could live on a cliff, let alone in the cold. Alan put it well, "not growing up on a cliff, I'd never be able to live like that." We also heard other people wondering how many people they lost off the sides. I have no idea how someone not fit could do the island walk. There are 185 steps down and the same back up. Even if it wasn't at an elevation of 7000 feet, it would still be tiring. But we did it.
Next stop, Sunset Crater Volcano. Shara was wanting to go to the volcano for a while and even though she found it interesting, it was a bit monotonous for her. We started in the visitor's center so we could get the Jr. Park Ranger booklet. This was faster to fill out because much of it was what she was able to find on the Lava Flow trail. Walnut Canyon was mostly what was learned by reading the exhibits in the museum. We still spent some time at the Sunset visitor center because they had a seismograph that measured how hard you jump, a monitor with up to date earthquakes around the world, and information on where volcanoes have happened throughout the world. We learned the correlation between earthquakes and volcanoes and how frequently earthquakes happen. The Lava Flow Trail was a mile circular trail, first paved, over the lava flow. We then went off to the more interesting part of the trail. This part went through the actual lava and cinders. It was quite interesting and the dead trees that were throughout the area were particularly beautiful, with their twists and spiraled roots and trunks.
By the time we ended the trail, it was 4:40 and the visitor's center closed at 5 pm, so we headed there so Shara could finish her program. This time she had to ask the ranger 3 questions, along with reporting what she found on the trail and answer some of the questions. She asked; how many tours do you give a day? What is a normal day like for a ranger? Why are the trees twisted? One part of the packet she missed was the question, "Explorer and geologist John Wesley Powell thought that the cinders at the top of the volcano resembled a brilliant sunset. This led to the name Sunset Crater. What do the volcano’s colors make you think of?" Since she missed it, she had to give the answer to the ranger on the spot. She thought for a good minute, not feeling rushed at all, and finally spoke, "beautiful red". We thought that was a really good answer.
Having truly earned her third badge, we had to leave without seeing the Wupatki site. It was so close, but we didn't want to be there until dark and it would already be after 6:30 before we got back to Sedona. We started driving and took a little detour to see the Painted Desert Vista on the grounds. It was about 5 miles away and I was curious what it was. It turned out to be a view of the Painted Desert some 140 miles away, but so clear. Truly amazing that we could see that far away and it was quite a different perspective. On the way back, Alan had to wipe down the inside windows because the sun was setting and hit so bad it was very hard to see, especially when driving down a twisting mountain. But he was happy he'd finally be able to go back to Sedona through the Oak Creek mountain. While we were driving, Shara worked on a word find puzzle and laughed at us when we sang. There were a couple, "oh, stop!, eww!'s" We decided to go out to dinner because we didn't have enough leftovers amassed yet. We had to give Arizona a chance at better sushi so went to
Szechuan Chinese Restaurant, Sushi/Martini Bar. It was good, not fantastic, but much better sushi than last night and the variety was tons better. Shara had a California Roll, salmon sashimi, and miso soup. Alan had a turtletini (what we make at home plus Frangelico), and a dinner special of hot and sour soup, appetizer plate, and Mongolian beef. I had ma po tofu and finished Shara's Sashimi and 1 piece of California roll. Then we stopped next door at Natural Harvest market for some apples, which turned out to include a teeny blood orange that Shara's going to have for breakfast, and some funky monkey dehydrated fruit for the plane ride home. Oh yes, and a piece of cherry pie to go with the leftover chocolate cake from last night's quest for decent dessert at 8 pm.